A day in the life of artisanal cheese making with Linnea and Jean Koons, on the pastoral grounds of Kennebec Cheesery in Maine. Enjoy this gorgeous photo essay while learning some bits and pieces on cheese making too. Read more
The difference between a low-gluten diet and going completely gluten free can mean going form falling asleep every time you pick up a book and not being able to get up in the morning, to popping out of bed before your alarm and being completely alert while reading 30 pages per hour. Read more
This extraordinarily delicious gluten and grain free banana bread is as easy to make, as it is mouth watering good! I guarantee its gooey center and crispy crust will surpass your craving for gluten-y treats. I challenge you! Read more
Do you notice that during different seasons of the year your cravings shift to lighter or heavier fare? Perhaps you even find shopping at your supermarket during the winter where tropical treats abound a bit disorienting? It's the natural flow that you're attuned to! Here's some great food for thought from Camille Rose Giglio on eating local, naturally seasonal foods. Read more
Welcome to the Clean Living Guide!
Clean Living Guide is a women's collective founded by Patryce Bąk, and we've designed this website as a guide to creating a healthy home environment and a vibrant relationship with food. If you've ever doubted the authenticity of claims on so-called 'natural' or 'ecological' products and foods, you've come to the right place! If you're new to ecological living, consider this: most people are exposed to a daily cocktail of over 200,000 untested chemicals and many of those common in foods, packaging and cookware are linked to high cholesterol, infertility and weight gain. There is another way! Follow us as we clear the path to a deliciously healthy lifestyle! Learn more about the CLG mission >