Sides

Aubergine Amaranth Stew & Spicy Peach Basil Salsa

Berbere Sweet Corn Succotash With Roasted Poblano Puree

World’s Easiest Stovetop Jasmine Rice With Nettle Specks

Lebanese Butternut Squash Salad With Goat Cheese & Pine Nuts

20 Minute Artichoke With Smokey Fermented Aioli

Pine Nut & Feta Rustic Cauliflower Salad

Yin Yang Celeriac Purée

Deliciously Crispy Beet Top Chips

Beet Salad feat. Celeriac Purée & Beet Top Chips

Perfectly Blistered Shishito Peppers

Mediterranean Lentil Canapés

Old Fashioned Lacto-fermented Pickles

Lip-Smacking Good Guacamole

Peanut Turmeric Cabbage Slaw

Traditional Sauerkraut

Hint of Cardamom Jasmine Rice

Garlicky Roasted Roots

Tastiest Ever, Basic Sautéd Kale

Healthy Baked French Fries

Basic Savory Quinoa

Zesty Sundried Tomato & Spinach Quinoa

Spicy Eggplant Babaganoush

Simply Amaranth

Cabbage Side Salad In A Snap

Enzymatic (Lacto-Fermented) Veggies

Dark Leafy Green Saag

Raw Baby Bok Choy

Basic Buckwheat