April 12, 2016

Mint Yogurt Dressing

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A word of advice: stick with Greek yogurt. I used plain yogurt here and the mixture got a little thin!

This is one of my favorite dressings to have around. Perfect on grains, meats and veggie based salads. It brightens just about any dish.

It couldn’t be easier to make, and will make eating a whole variety of meals so much more exciting. A hint of mint and garlic in the tart yogurt base will bring to life all the other foods on your plate.

This recipe is a large enough for a batch for the week or for a party of about six.

Mint Yogurt Dressing

Created by Patryce Kinga Bak on April 27, 2016

This dressing takes a few minutes to make and will make you feel like you’ve landed in Greece! Goes great over meat, grains and salads.

Prep Time: 5m
Cook Time: 3m
Total Time: 8m

Serves: 6
Yield: 16 oz

Ingredients

4 large Garlic Cloves, crushed
2 tablespoons Mint Leaves (packed)
1 teaspoon Sea Salt
2 cups Plain Greek Yogurt

Instructions

Toss in the mint, salt and garlic into a food processor or blender with just enough of the yogurt to allow the whole thing to mince and blend.
Pour the mixture into a bowl and mix with the remaining yogurt by hand. (This will help to avoid creating a mixture that’s too thin.)

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This information is intended for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It is your responsibility to take necessary precautions when purchasing any products recommend on Clean Living Guide. Consult a licensed healthcare practitioner before consuming any herbs or botanical remedies. The above statements have not been evaluated by the FDA.