Just getting back from a run and having waited too long to eat
I had to make something quick. My body was distinctively calling for some red meat. Specifically craving these fabulous Indian kababs I’d made the other night . But I was famished, and didn’t have time for an elaborate recipe.
I got the idea to throw together some similar ingredients for a quick ground beef sauté, to serve atop a simple salad. It was just what I needed and mimicked the satisfaction of those incredible kababs.
With the greens slightly wilted and the meat delicately fragrant, together these elements boast plenty of great texture and flavor.
If you dare, do as I do, and add a spoonful of butter atop the warm meat to melt and bring out even more flavor. Not to mention vitamin K2. Add a side of sauerkraut or other pickled veggie, more K2!