The best guacamole you’ll ever have will be homemade
Though this recipe doesn’t require a Molcajete, you won’t regret buying one. You’ll do just fine chopping everything up and simply pressing the garlic with a press to infuse the mixture with a stronger garlic aroma.
If you’re feeling a little lazy or pressed for time, you can toss all the chopping ingredients into a food processor. This will yield a smoother texture, and nearly no effort. Whatever your prep style may be, you’re bound to enjoy this guacamole recipe!
Avocado Tips
- Be sure to use soft, ripe avocados for the best flavor and texture.
- Stay away from avocados that feel too liquid inside. Those are past their time!
- Cut away any dark spots inside. If you find any, taste the meat to make sure it still has a good flavor. It should be nutty and delicious, without a hint of spoilage.
If by some miracle you have leftover guacamole
- Place an avocado pit in the center and squeeze some fresh lime juice over the top.
- Cover and refrigerate, but be sure to eat it up the next day.
Lip-Smacking Good Guacamole
Guacamole is not only an incredible chip dip, but an excellent topping for salads, meats and grains. It’s so good for you, feel free to put it on just about anything all the time–and be better for it!
- Prep Time: 10m
- Total Time: 10m
- Serves: 4
Ingredients
- 2 Ripe Avocados
- 1/2 Onion, chopped
- 2 Cloves Garlic, minced
- 1/3 Serrano Chili, deseeded, minced (optional)
- 1/4 cup Cilantro Leaves, chopped
- 1/2 Large Lime, juiced
- 1/4 teaspoon Himalayan Sea Salt (more to taste)
- 1/4 teaspoon Fresh Cracked Black Pepper
Instructions
- Cut the avocados down the middle and pop off one side. Remove the pit from the other side. Carefully slice the meat of the avocado into rows without breaking through the shell. Using a spoon, pop the meat into a mixing bowl.
- If available, mash the onions, garlic, cilantro and pepper in a Molcajete, or large mortar. Otherwise mince and press the garlic in a garlic press to combine with the avocado. Chop the onion an add all remaining ingredients to the bowl. Mix and mash with a fork or potato masher until you reach a desired consistency.
- If using a Molcajete, just add the avocado and other ingredients to the Molcajate to combine with mashed garlic, onion, cilantro mixture. Blend well with a fork.
- Top with fresh cilantro and chopped tomatoes if you wish!
